世博娱乐

 
【18th May】Micro-Rheology of Food Systems
日期:2015-05-18 阅读:804

 

TITLE: Micro-Rheology of Food Systems
SPEAKER: Prof. Yacine Hemar, School of Chemical Sciences, University of Auckland, New Zealand
TIME: 18 May(Monday),AM10:00
LOCATION: 518 Meeting Room,Chemistry Building A (化学A楼会议室)
INVITER: Prof. Hongbin Zhang

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